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masoor dal recipe
masoor dal recipe
masoor dal recipe https://bit.ly/3oszrcg
1 } Here is a recipe for Masoor Dal, a delicious and nutritious Indian lentil dish.
Ingredients:
1 cup masoor dal (red lentils)
2 cups water
1 teaspoon salt
1/2 teaspoon turmeric powder
1/2 teaspoon garam masala powder
1/2 teaspoon cumin powder
1/4 teaspoon coriander powder
1/4 teaspoon red chili powder
1/2 teaspoon mustard seeds
1/2 teaspoon cumin seeds
1/2 inch piece of ginger, minced
1 onion, chopped
2 tomatoes, chopped
1 green chili, chopped (optional)
1 tablespoon ghee or oil
Instructions:
Rinse the dal in a colander until the water runs clear.
In a pressure cooker, combine the dal, water, salt, turmeric powder, garam masala powder, cumin powder, coriander powder, and red chili powder.
Close the pressure cooker and cook on high heat for 3 whistles.
Let the pressure release naturally for 10 minutes, then open the pressure cooker.
Heat the ghee or oil in a small skillet over medium heat.
Add the mustard seeds and cumin seeds and cook until they start to pop.
Add the ginger and onion and cook until the onion is softened.
Add the tomatoes and green chili (if using) and cook until the tomatoes are soft and mushy.
Pour the onion-tomato mixture into the pressure cooker with the dal.
Stir to combine and simmer for 5 minutes, or until the dal is thickened.
Serve hot with rice or roti.
Tips:
If you don't have a pressure cooker, you can cook the dal in a pot on the stovetop. Bring the dal and water to a boil, then reduce the heat to low and simmer for 20-25 minutes, or until the dal is soft and mushy.
You can adjust the amount of spices to your liking. If you like your dal spicier, add more red chili powder.
Serve the dal with your favorite Indian sides, such as rice, roti, naan, or paratha.
2} Here is a recipe for Masoor Dal, a simple and delicious Indian lentil dish.
Ingredients:
1 cup masoor dal (red lentils)
2 cups water
1 teaspoon salt
1/2 teaspoon turmeric powder
1/2 teaspoon garam masala powder
1/2 teaspoon cumin powder
1/4 teaspoon coriander powder
1/4 teaspoon red chili powder
1/4 cup chopped cilantro
1 tablespoon ghee or oil
1/2 teaspoon mustard seeds
1/2 teaspoon cumin seeds
1/2 teaspoon hing (asafoetida)
1 green chili, chopped (optional)
Instructions:
Rinse the lentils in a colander until the water runs clear.
Add the lentils, water, salt, turmeric powder, garam masala powder, cumin powder, coriander powder, and red chili powder to a pressure cooker.
Close the pressure cooker and cook on high heat for 3 whistles.
Let the pressure release naturally for 10 minutes, then open the pressure cooker.
Heat the ghee or oil in a small skillet over medium heat.
Add the mustard seeds, cumin seeds, and hing.
Fry for a few seconds until the mustard seeds start to pop.
Add the green chili (if using) and fry for a few more seconds.
Pour the tadka over the dal and stir to combine.
Garnish with cilantro and serve with rice or roti.
Tips:
For a thicker dal, mash some of the lentils with the back of a spoon before serving.
You can also add vegetables to the dal, such as chopped tomatoes, onions, or carrots.
If you don't have a pressure cooker, you can cook the dal in a pot on the stovetop. Bring the water to a boil, then reduce the heat to low and simmer for about 20 minutes, or until the lentils are soft.
3 }Here is a recipe for Masoor Dal, a simple and delicious Indian lentil dish.
Ingredients:
1 cup masoor dal (red lentils)
2 cups water
1 teaspoon salt
1/2 teaspoon turmeric powder
1/2 teaspoon garam masala powder
1/4 teaspoon cumin powder
1/4 teaspoon coriander powder
1/4 teaspoon red chili powder
1/4 cup chopped cilantro
1 tablespoon ghee or oil
1/2 teaspoon mustard seeds
1/2 teaspoon cumin seeds
1/2 inch piece of ginger, minced
1 garlic clove, minced
1 green chili, minced (optional)
Instructions:
Rinse the lentils in a colander until the water runs clear.
Add the lentils, water, salt, turmeric powder, garam masala powder, cumin powder, coriander powder, and red chili powder to a pressure cooker.
Close the pressure cooker and cook on high heat for 3 whistles.
Let the pressure release naturally for 10 minutes, then open the pressure cooker.
Heat the ghee or oil in a small saucepan over medium heat.
Add the mustard seeds and cumin seeds and cook until they start to pop.
Add the ginger, garlic, and green chili (if using) and cook until fragrant.
Pour the tadka over the dal and stir to combine.
Garnish with cilantro and serve with rice or roti.
Tips:
You can also cook the dal in a pot on the stovetop. Bring the lentils and water to a boil, then reduce the heat to low and simmer for about 20 minutes, or until the lentils are soft.
If you don't have a pressure cooker, you can cook the dal in an Instant Pot. Add the lentils, water, salt, turmeric powder, garam masala powder, cumin powder, coriander powder, and red chili powder to the Instant Pot. Close the lid and seal the valve. Cook on high pressure for 5 minutes, then let the pressure release naturally for 10 minutes.
Adjust the amount of spices to your taste.
Serve the dal with rice or roti.
People also ask
मसूर की दाल को कैसे खाएं?
मसूर की दाल कितने प्रकार की होती है?
मसूर की दाल की तासीर क्या होती है?
क्या मलका और मसूर एक ही है?
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