Pan seared Garlic Mushrooms are a staple side in any restaurant, bistro, pub or steakhouse, and a huge favourite in homes all over the world. BUT, over the years I have made a few changes and added a couple of extra ingredients to regular garlic mushrooms to get the BEST flavour!.You will love this easy and delicious 10-minute side dish that pairs with anything! Low carb and Keto approved!garlic mushrooms
Melt-in-your mouth garlic mushrooms can be enjoyed at breakfast (think Sheet Pan Full Breakfast With Garlic Butter Mushrooms), as a side to Roast Chicken, Pork Roast with Crackle or with a juicy Steakhouse Steak. They are so versatile, you can even stuff mushrooms inside chicken breasts! Or keep it simple and serve them on your toasts (or garlic bread).Normally, garlic mushrooms are cooked in butter and garlic, hence the name of the recipe. However, you will love the extra ingredients we add even more! Because an extra kick of flavour never hurt anyone!what to serve with garlic mushrooms
Pretty much anything goes…especially for mushroom lovers. Garlic mushrooms are perfect with steak, ribs, salmon, chicken and pork chops. Or serve them as an
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appetizer alongside an epic Cheeseboard!
