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Kaju Paneer Masala
North Indian curry made with fry Kaju and Paneer with Spicy creamy gravy. Paneer Cashew Curry.Kaju paneer masala is a very simple north Indian curry recipe made with cashew and paneer (cottage cheese).This creamy Kaju paneer masala is an onion-tomato-based gravy with added cream in it. Adding cream to this recipe gives it a very creamy and rich flavor.
I have used Homemade Paneer to make this recipe more flavourful.
This Kaju paneer masala can serve with Aloo Puri, Garlic Naan, Rumali Roti, or Amritsari Aloo Kulcha.Ingredients
1 cup paneer cubes, 15 Kaju (cashew), 1 cup finely chopped onion, 1 cup tomato puree, 3-4 tablespoon oil, 1 teaspoon ginger-garlic paste, 2 tablespoon cream, 1 tablespoon coriander leaves, Salt to taste, 1 cup water.
Spices for Gravy
½ teaspoon turmeric (Haldi), 1 teaspoon coriander powder, 1 teaspoon red chilli powder or as per taste, ¼ inch cinnamon (dalchini), 1 bay leaf (tej patta), 1 cardamom (elichi), 1 teaspoon cumin (jeera), 1-star anise (chakra phool)
