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Showing posts with label paneer. Show all posts
Showing posts with label paneer. Show all posts

Friday, October 21, 2022

style of working restaurants

I like 👍 the style of many restaurant in madhapur hyderabad india, who first take money and give coupon and then food is served. Because here if the client does not like the food, we will not bargin for discount or don't give money. Liking of food is individual choice. He has to eat the food or leave it. It is upto him. He has no choice as he has already paid the money and he knows he will not get the money back. This is not in case of our restaurant because we take money after food is eaten. Liking of food is individual choice. Somebody likes it and somebody does not like it.

Thursday, August 4, 2022

kaju paneer masala cooked at taste of rajasthan madhapur hyderabad india


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Kaju Paneer Masala
North Indian curry made with fry Kaju and Paneer with Spicy creamy gravy. Paneer Cashew Curry.Kaju paneer masala is a very simple north Indian curry recipe made with cashew and paneer (cottage cheese).This creamy Kaju paneer masala is an onion-tomato-based gravy with added cream in it. Adding cream to this recipe gives it a very creamy and rich flavor.

I have used Homemade Paneer to make this recipe more flavourful.

This Kaju paneer masala can serve with Aloo Puri, Garlic Naan, Rumali Roti, or Amritsari Aloo Kulcha.Ingredients
1 cup paneer cubes, 15 Kaju (cashew), 1 cup finely chopped onion, 1 cup tomato puree, 3-4 tablespoon oil, 1 teaspoon ginger-garlic paste, 2 tablespoon cream, 1 tablespoon coriander leaves, Salt to taste, 1 cup water.

Spices for Gravy
½ teaspoon turmeric (Haldi), 1 teaspoon coriander powder, 1 teaspoon red chilli powder or as per taste, ¼ inch cinnamon (dalchini), 1 bay leaf (tej patta), 1 cardamom (elichi), 1 teaspoon cumin (jeera), 1-star anise (chakra phool)

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