The Taste of Rajasthan is in to Indian Recipe, Food and Restaurant: best food

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Wednesday, August 24, 2022

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Thursday, August 4, 2022

kaju paneer masala cooked at taste of rajasthan madhapur hyderabad india

Bestseller
Kaju Paneer Masala
North Indian curry made with fry Kaju and Paneer with Spicy creamy gravy. Paneer Cashew Curry.Kaju paneer masala is a very simple north Indian curry recipe made with cashew and paneer (cottage cheese).This creamy Kaju paneer masala is an onion-tomato-based gravy with added cream in it. Adding cream to this recipe gives it a very creamy and rich flavor.

I have used Homemade Paneer to make this recipe more flavourful.

This Kaju paneer masala can serve with Aloo Puri, Garlic Naan, Rumali Roti, or Amritsari Aloo Kulcha.Ingredients
1 cup paneer cubes, 15 Kaju (cashew), 1 cup finely chopped onion, 1 cup tomato puree, 3-4 tablespoon oil, 1 teaspoon ginger-garlic paste, 2 tablespoon cream, 1 tablespoon coriander leaves, Salt to taste, 1 cup water.

Spices for Gravy
½ teaspoon turmeric (Haldi), 1 teaspoon coriander powder, 1 teaspoon red chilli powder or as per taste, ¼ inch cinnamon (dalchini), 1 bay leaf (tej patta), 1 cardamom (elichi), 1 teaspoon cumin (jeera), 1-star anise (chakra phool)